Instant Pot Steel Cut Oats

 

Ingredients

• 2 cups steel cut oats, gluten-free, if necessary
• 6 cups water
• 2 cinnamon sticks
• 4 medium ripe bananas
• 2 cups fresh or frozen blueberries
• 1 cup milk of your choice, nut, soy or skim
• 8 teaspoons pure maple syrup or honey
• ground cinnamon, for topping

Instructions

• Combine the steel cut oats and water in the bowl of your pressure cooker and stir.
• Add the cinnamon sticks, cover and cook 6 minutes on high pressure.
• Allow the pressure to naturally release.
• Remove the cinnamon sticks and discard and stir in blueberries.
• To serve, pour 1 cup of oats in each bowl, and top each with 2 tablespoons milk, 1/2 sliced banana, drizzle with 1 teaspoon honey or maple syrup and finish with a pinch of cinnamon.
• Leftovers can be refrigerated in glass or plastic containers. To reheat, microwave for 2 to 3 minutes, until warm then add toppings.