Sheet Pan Chicken Shawarma

 https://www.lemonblossoms.com/blog/sheet-pan-chicken-shawarma-with-vegetables/

 

Ingredients

• 4 tablespoons olive oil
• 1 tablespoon water
• 1 tablespoon lemon juice, freshly squeezed
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon allspice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon turmeric
• 1 teaspoons salt
• A pinch of ground cinnamon, cayenne pepper and black pepper
• 2 pounds chicken tenders, cut in half
• 1 large red onion, sliced
• 1 large yellow bell pepper, sliced
• 1 pint cherry tomatoes
• Chopped parsley for garnish (optional)

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a small bowl, mix the olive oil, water, lemon juice, cumin, paprika, allspice, garlic powder, turmeric, salt, cinnamon, cayenne and black pepper. 
• On a sheet pan lined with aluminum foil or parchment paper, place the chicken tenders, onion, bell pepper and cherry tomatoes.
• Drizzle the chicken and vegetables with the spice mixture and toss well to combine.
• Bake for 15 to 20 minutes or until the chicken is cooked through and no longer pink. Remove from the oven. Garnish with chopped parsley (optional) and serve.