Paleo Chili Recipe | All Meat Veggie Chili - Laura Fuentes
Ingredients 1 1/2 pounds ground beef 2 cloves garlic, chopped 2 tablespoons ( 30 ml) oil 1 1/2 cups onion, diced, about 1 large onion 1/2 cup chopped celery, about 1 stalk 1 1/2 cups carrots,peeled and diced, about 4 medium carrots 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon oregano 1 teaspoon salt 1/4 teaspoon cayenne pepper (optional) 4 cups zucchinis, diced, about 2 – 3 medium zucchinis 1 15-ounce can tomato puree or tomato sauce 1 15-ounce can diced tomatoes Instructions In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside. Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium-high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir...