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 https://www.tasteofhome.com/recipes/cranberry-shortbread-stars/ TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min./batch YIELD: about 3 dozen. Ingredients 1 cup butter, softened 3/4 cup confectioners' sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup finely chopped dried cranberries Directions 1. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries. 2. Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll. 3. Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets. 4. Bake 12-15 minutes or un...