Recipes to remember

  Ingredients   1 1/2 pts. blackberries (about 9 oz.)   1/4 cup sugar   1 1/2 qts. vanilla ice cream, softened   1/2 cup roughly chopped dark chocolate   How to Make It Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely. Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds. Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate. Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.  

 https://bakingamoment.com/iced-chocolate-peppermint-cookies/ Simply Perfect Chocolate Sugar Cookies 1 batch Simply Perfect Chocolate Sugar Cookies (with 1 teaspoon peppermint extract added to the dough), baked and cooled completely Ingredients 1/2 cup cold unsalted butter (1 stick), cut into small cubes 1 tablespoon oil (light/neutral flavor such as canola, grapeseed, or light olive oil) 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1 large egg 1/4 cup cornstarch 1/...