Blackberry Chocolate Chunk Ice Cream

 

Ingredients

 1 1/2 pts. blackberries (about 9 oz.)
 1/4 cup sugar
 1 1/2 qts. vanilla ice cream, softened
 1/2 cup roughly chopped dark chocolate
 

How to Make It

Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute. Let cool completely.

Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.

Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.

Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

 

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